Buying British - A common sense approach

This article in Supply Management ( http://www.supplymanagement.com/news/2014/government-reviews-public-sector-food-procurement ) highlights moves by the British government to source food from within the country.

The amount spent on food exceeds £2Bn and clearly any such amount would be subject to competition threshold limits.  Interestingly however there are real positives that would play in to the hands of British suppliers - freshness of produce and the associated carbon miles would be significantly lower for British suppliers.

The ability to source locally and the use of effective contract management would mean that the supply chain assurance can be undertaken much more easily and effectively.

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